四日連続．今日は玉子焼．薄力粉 : じん粉は 1 : 1，粉とだし汁は 1 : 8 から 1 : 9．強烈にとろとろ．
つけ汁は，もう少しかつおの風味がある方がいい感じ．玉子焼自体は，玉子の比率があともう少し多ければいいんだけど，玉子は 1個単位でしか調節できないのでどうしたもんか．1.2個，とか出来たらええねんけど．食感は予想以上にふわふわに出来てひとまず満足．
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About this Entry
This page contains a single entry by Shaolin published on June 9, 2004 7:49 PM.
Eddie-san's brand new CD was the previous entry in this blog.
昨日ト今日ノタコ焼ハック is the next entry in this blog.
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たまご溶いて使ったら調整できるじゃん。だめ？